Matcha is a vibrant green powder made from high-quality Japanese tea leaves, which are deliberately shade-grown to develop higher nutrients and umami taste.

Unlike regular tea, where you steep and discard the leaves, matcha is whisked into water — so you consume the whole leaf. This gives you a stronger flavor, more nutrients, and a natural energy boost.

For over 800 years, matcha has been at the heart of Japanese tea culture — crafted by master artisans and enjoyed by elites and Samurai. At Moicha, we honor this tradition by bringing you premium matcha from Uji, Japan — the birthplace of matcha — along with an eco-friendly matcha from sustainable, solar-powered farms in Shizuoka.

Now, authentic Japanese matcha can be enjoyed from the comfort of your home.