How to make Matcha
Our matcha sets include everything you need to create the perfect cup of matcha.
100% Organic Matcha green tea powder from Uji Japan.
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Pure. Vibrant. Ceremonial
Stone-ground from first-harvest leaves for an elevated, authentic matcha experience
Officially Certified
JAS Organic (Japanese Organic Association).
Ceremonial Grade
First-harvest leaves produced from Uji, Japan.
Award Winner
2-Star Winner of the Great Taste Awards
Curated by Experts
Sourced by experts with 10+ years of tea experience
Our matcha sets include everything you need to create the perfect cup of matcha.
Sift 1/2 tsp (1g) to 1 tsp (2g) of matcha powder into a bowl, then pour 70–100ml of hot water (~80°c) to prepare for whisking.
Whisk briskly in a zig-zag (M or W) motion for about 20 seconds, until the matcha is fully blended and frothy.
Pour the matcha into your cup and whisk until smooth. For a creamy latte, add your favourite plant-based milk and enjoy.
Premium Ceremonial Grade: For the purist. Enjoy the subtle complexity of our top-grade matcha whisked with water for a moment of calm.
Latte Grade:For the creator. The bold, earthy base for your morning latte, afternoon smoothie, or favorite matcha dessert.
Rinse thoroughly under warm water immediately after use. For best results, air dry in a whisk holder to maintain its shape.Not dishwasher safe. Please avoid soap, as it can absorb flavors and odors.
Start with about 1 gram (roughly one heaping teaspoon) of ceremonial matcha. This is the perfect amount for a balanced cup, delivering rich flavor and a gentle energy boost. Feel free to adjust the portion to your personal taste—if you're new to matcha or sensitive to caffeine, try starting with a smaller serving.
To preserve your matcha set, we recommend hand washing with water only and allowing it to air dry completely. Please note that it is not dishwasher safe.