How to make Matcha
Our matcha sets include everything you need to create the perfect cup of matcha.
Latte Grade Matcha 30g
£7.00
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Premium Ceremonial Matcha - 30g Pouch
£12.00
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Premium Ceremonial Matcha - 100g Pouch
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Usage
Perfect for creating matcha latte or baking
Ingredients
100% Pesticide free Matcha green tea powder from Shizioka Japan.
Why Latte grade is a great choice
Smooth, vibrant, and made for milk. Our Latte Grade matcha delivers café-quality lattes at home with rich flavour and that signature emerald hue. The everyday essential for matcha lovers.
Purely Grown
Pesticide-free leaves for a pristine taste.
Barista-Approved
Blends perfectly in lattes and desserts
Everyday Luxury
Premium quality at an affordable price
Planet First
Sustainably sourced from a solar-powered farm
1. Sift
Sift 1/2 tsp (1g) to 1 tsp (2g) of matcha powder into a bowl, then pour 70–100ml of hot water (~80°c) to prepare for whisking.
2. Whisk
Whisk briskly in a zig-zag (M or W) motion for about 20 seconds, until the matcha is fully blended and frothy.
3. Pour
Pour the matcha into your cup and whisk until smooth. For a creamy latte, add your favourite plant-based milk and enjoy.