Sift 1/2 tsp (1g) to 1 tsp (2g) of matcha powder into a bowl, then pour 70–100ml of hot water (~80°c) to prepare for whisking.

Tip: Sifting is essential to avoid bitter clumps and to create a smooth, frothier matcha.

Whisk briskly in a zig-zag (M or W) motion for about 20 seconds, until the matcha is fully blended and frothy.

Tip: Avoid pressing the whisk against the bottom of the bowl. This can damage the delicate bamboo tines.

Pour the matcha into a cup. To make a matcha latte, simply add your favorite plant-based milk.

Tip: We recommend using plant-based milk, as dairy milk may reduce the absorption of matcha's antioxidants.